Spring Barrel 2017

Red Mountain Sangiovese Deep Dive

It's the last weekend in April, which means that it's time for Spring Barrel. We spend a lot of time and effort to put on a super-awesome experience for this weekend, and this year is no different. With a focus on education, our Barrel Tastings are always a great way to learn more about wine, about Red Mountain, and our operation here. This year the focus is on Sangiovese.

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We have been participating in Taste Washington in an awesome and unique way for several years. Most of the exhibitors at Taste Washington are wineries. They are pouring their wines, made by them. We will have a winery table as well, and we will be pouring our 2016 Chenin Blanc, 2014 Estate Red Mountain Lemberger, and our 2013 Estate Red Mountain Reserve (and 2016 Estate Red Mountain Rosé of Lemberger as a super-secret under-the-table wine). That's fine and all, and we are always thrilled to pour our wines. What's really special is our vineyard table. See, we are a vineyard AND a winery...

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